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Cowboy casserole, also known as cowboy pasta or cowboy caviar, is a classic comfort food dish that has been a staple in many households for decades. This simple and hearty meal is not only delicious but also easy to prepare, making it the perfect choice for busy weeknights or casual family dinners. In this article, we take a closer look at the Pioneer Woman’s recipe for cowboy casserole and why it has become so popular among home cooks.
The Origin of Cowboy Casserole
Cowboy casserole is a classic American dish that has its roots in the Wild West. The dish was originally created as a hearty and filling meal for cowboys who were working on the range, and it quickly became a staple in the homes of many settlers. The dish was made using simple ingredients that were readily available, such as ground beef, beans, corn, and pasta, and it was cooked in a large Dutch oven over an open flame.
Today, cowboy casserole is a beloved dish that is enjoyed by families all across the country. It has evolved over the years, and many modern recipes include a variety of different ingredients, such as cheese, onions, peppers, and seasonings, to add flavor and depth to the dish.
The Pioneer Woman’s Recipe for Cowboy Casserole
The Pioneer Woman, also known as Ree Drummond, is a bestselling cookbook author, television personality, and food blogger who has become a household name for her delicious and easy-to-follow recipes. Her recipe for cowboy casserole is a classic, comforting dish that is perfect for any night of the week.
The Pioneer Woman’s recipe for cowboy casserole calls for the following ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 can of diced tomatoes with green chilies
- 1 can of corn
- 1 can of black beans
- 1 cup of uncooked elbow macaroni
- 1 teaspoon of chili powder
- 1 teaspoon of cumin
- Salt and pepper, to taste
- 2 cups of shredded cheddar cheese
To prepare the casserole, you’ll start by browning the ground beef in a large skillet over medium heat. Once the beef is cooked through, you’ll add in the onions and peppers and continue to cook until they are softened. Next, you’ll add in the diced tomatoes with green chilies, corn, black beans, macaroni, chili powder, and cumin, and you’ll stir everything together until it is well combined. Finally, you’ll transfer the mixture to a 9×13 inch casserole dish and sprinkle the shredded cheddar cheese on top.
Bake the casserole in a 350°F oven for 20-25 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy!
Why Cowboy Casserole is a Must-Try Dish
There are many reasons why cowboy casserole is a must-try dish, but perhaps the most important is its delicious flavor. The combination of ground beef, beans, corn, and pasta creates a hearty and filling meal that is packed with protein and fiber. Additionally, the addition of peppers, onions, and seasonings adds depth and complexity to the dish, making it a perfect choice for any night of the week.
Another reason why cowboy casserole is so popular is its versatility. You can easily customize the recipe to suit your taste preferences, adding in different ingredients such as mushrooms, z
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